How to make Vietnamese spring rolls Recipe
In this hot and humid weather It's not easy to cook in front of a fire because it's hot It's good to make it when that happens and it's good as a house warming food when a guest comes^^
3 serving
Within 60 minutes
꽃청춘이주부
Ingredients
  • Cucumber
    11ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Pickled radish
    400g
  • the meat inside a razor clam
    4ea
  • Sesame leaf
    10piece
  • Canned pineapple
    1pack
  • Cocktail shrimp
    1bowl
  • Pork
    1bowl
  • Carrot
    1/2ea
  • onion
    1/2ea
  • rice paper
    suitably
  • crushed garlic
    1T
  • Soy sauce
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • ground pepper
    2ea
Cooking Steps
STEP 1/10
Prepare cocktail shrimp and pork (for japchae).
I replaced it because there was a ground pork.
STEP 2/10
Add 2 spoons of soy sauce, 1 spoon of sugar, 1 spoon of sesame oil, and 1 spoon of minced garlic to the pork for Vietnamese rolls
Then, keep it in the refrigerator for about 15 minutes and stir-fry it in a lightly oiled frying pan.
STEP 3/10
Boil the water in a pot for the cocktail shrimp for Vietnamese rolls, add 1 spoon of mirin, and blanch it slightly for about a minute.
Sift through a sieve, drain, and stir-fry 1/2 spoon of garlic in a lightly oiled frying pan.
STEP 4/10
Now, I'll prepare the vegetables that are the most annoying part of Vietnamese rolls
Pickled radish: Buy pickled radish for commercial gimbap and cut it in half by 6cm
Cucumber: Remove the seeds inside and cut them into 6cm pieces.
Crab meat: Crab meat is also 6cm in size
Perilla leaf: Wash the perilla leaf column thoroughly, fold it all at once, and cut it into 0.5cm pieces.
Paprika: Cut into sizes that fit the ingredients on top.
STEP 5/10
You can add carrots and onions or not.
I have a pack of onions at home, so I put them in because I need to consume them.^^
STEP 6/10
Canned heroin pineapple that is indispensable for Vietnamese rolls!!!!!
Please cut it like the picture above!!
STEP 7/10
The whole process of the Vietnamese Spring Roll recipe is over!
If I trim the vegetables, it's all done [Laughing]
STEP 8/10
Housewife 9 dan unni also make Vietnamese spring rolls sauce by themselves
I'm not a housewife of level 9, so I got help from the product. [Laughing]
Prepare my husband's favorite chili sauce and my favorite peanut sauce.
STEP 9/10
Put the vegetables you cut into pretty pieces
Pork and cocktail shrimp
Put the spring rolls sauce that I bought from the market
Put rice paper in it
Prepare hot water in a wide bowl next to it.
STEP 10/10
Order of eating
1. Soak rice paper in hot water to make it soft.
2. Spread the rice paper on a wide plate and add the vegetables you want.
3. Add pork and cocktail shrimp.
4. Roll it well and dip it in sauce. That's it!
When you eat at home, you can roll it and eat it^^ If you roll it up beforehand, you'll be very sensible^^
Cooking review
5.00
score
  • 993*****
    score
    I followed the shrimp recipe well When I add pepper and mirin to it, it's not fishy and good
    2016-03-14 01:49
  • kwa*****
    score
    I was thinking about what to do with the shrimp, but it's good when I stir-fry it It's for lunch boxes, so I didn't cut the perilla leaves in between the spring rolls. Thanks to you, it was easy to prepare the ingredients. Thank you~~^^*
    2015-09-08 14:23
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