Making seafood kalguksu with ingredients that are easy to eat an
This is the perfect seafood noodle soup for a rainy day.
2 serving
Within 30 minutes
HyojooChoi
Ingredients
  • Kalguksu
    300g
  • Young squash
    1/2ea
  • Seafood
    100g
  • a large shrimp
    2ea
  • Mussels
    10ea
  • enoki mushroom
    1/2ea
  • Scallions
    1/4pack
  • Anchovy
    1handful
  • Sea tangle
    2piece
  • Korean style soy sauce
    1t
Cooking Steps
STEP 1/6
Instead of green onions, the ones with chives and shiitake mushrooms are expensive
Let's make it with enoki mushrooms.
I don't want to make kalguksu with my hands
I bought dried noodles and made it.
STEP 2/6
To make broth, add a handful of anchovies and two sheets of kelp
Bring to a boil and when the broth is all boiling, take out the eggplant.
STEP 3/6
And mussels and seafood
Boil it in the broth and cook it.
I used the ones that are tied up with seafood soup ingredients
It's a mixture of frozen seafood
You can use the product!
STEP 4/6
Boil the noodles in another pot.
The noodles are slightly watery and translucent
Bring to a boil until it feels good.
STEP 5/6
Mushrooms, pumpkins, shrimp, and octopus
Use green onions.I don't have it) I prepared
You can put it in and boil it.
If you add a lot of onions, it becomes cool and sweet!
Season with soy sauce in the end.
There's a lot of seafood, so even if you add a little bit of soy sauce
The seasoning is just right!
STEP 6/6
Make it look pretty.
Please think of the photos from the commercial and upload them.
Food that is good to eat tastes good, too.
If you don't have noodles, it's delicious even if you make it with glass noodles!
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