Crispy fried seaweed
It's crispy and savory, so it's a side dish that all children like.
3 serving
Within 10 minutes
죽도리마눌
Ingredients
  • Kim
    1mass
  • Cooking oil
  • Seasoned salt
    suitably
  • sesame salt
    suitably
Cooking Steps
STEP 1/4
When you touch the dried seaweed, it feels a little wetter than dry seaweed. I can't find the shape of the seaweed we ate. Please remove these into bite-size pieces.
STEP 2/4
Add enough oil to the prepared seaweed.
STEP 3/4
Stir-fry salt in the air and stir-frying it Stir well and stir-fry evenly in one place so that the seasoning doesn't clump together.
STEP 4/4
You can sprinkle it when it's done. Finish it with sesame salt
- Seaweed jaban is sold in bundles at the market, so please refer to it when you buy it. - If you want the savory taste when you put oil on it, you can use sesame oil or perilla oil together. - Be careful because it can burn quickly if you stir-fry it on low heat.
Cooking review
5.00
score
  • 333*****
    score
    When I tried it, it was easy and delicious.
    2016-12-22 00:39
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
Japchae Recommended recipe
  • 1
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 3
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 4
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)