How to touch a chicken with scissors
I'll teach you how to use scissors to make chicken hands I didn't learn this method anywhere, but I just did it, so I've been using chicken like this since it's become a habit.
2 serving
Within 15 minutes
박미림
Ingredients
  • Chicken meat
    1ea
Cooking Steps
STEP 1/11
First, I'm going to trim the chicken tail. There is a lot of fat near the chicken tail, so it smells a lot and there is a lot of oil, so please take care of it. First, cut the chicken tail with scissors.
STEP 2/11
If you cut the chicken tail, turn the chicken upside down. Then you'll see a lot of fat around the part where the chicken tail was removed! The native chicken is not very fat in this part, but the regular chicken is the most fat here Check the location of the fat and remove it with scissors. It's easier for me to flip it over and cut it, so I flipped it.It's the shape of the chicken's butt and tail fat being trimmed. The fat is cleaned, right
STEP 3/11
Next, it's time to cut off the chicken neck. The groom doesn't like chicken neck, so I remove the bark and freeze it separately and use it for chicken broth. If you eat the neck, you can use it with other parts
STEP 4/11
When you look at chickens, there are often parts where the chicken hair is not removed properly! If you see chicken hair while grooming, remove it from time to time!
STEP 5/11
Next, I'm going to separate the chicken breast
STEP 6/11
If you separate the chicken breast, it looks like a heart It's hard to eat if it's too big, so cut it into bite-size pieces I cut it into three parts like a red line. You can cut it in two according to your preference!
STEP 7/11
Next, cut off the chicken wings. Put the scissors blade between the shoulder blades and cut it
STEP 8/11
You can use it as a whole, or if you want to make it into a chicken wing shape, cut it like a red line
STEP 9/11
Next, cut two chicken legs.
STEP 10/11
Lastly, only the back of the chicken is left You can cut this according to your preference so it's easy to eat. I think it's better to cut the back a little bigger than cut it into small pieces because it doesn't have much fat!! It can break if you cook.
STEP 11/11
Lastly, make cuts on the chicken legs and wings with scissors I have to make cuts when I cook anyway, so it'll be easier to use if I make it in advance, right? After washing it with water, put it on a strainer tray to remove the moisture and use it Then, I'm really done with chicken touch!
Cooking review
5.00
score
  • 297*****
    score
    I should've seen it from the beginning. I cut off my legs
    2020-01-14 09:49
  • 856*****
    score
    I want to make chicken at home, so I'm scraping it It was hard to understand posting with a knife, but it's easy to understand how to do it with scissors! Thank you!
    2018-04-17 22:26
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