Dutch coffee making
These days, when the heat is at its peak, I can't concentrate on my work without coffee, and I think a cup of strong and cool coffee is just good I like hot coffee, but I guess it's because it's summer, so I'm enjoying iced coffee more It's cumbersome to lower the beans one by one and make them cold. Dutch coffee is perfect in this case. I have Dutch coffee equipment, but I like it easier and more comfortable, so I made cold coffee first.
2 serving
Within 999 minutes
각설탕식구들
Ingredients
  • Beans
    100g
  • Water
    1L
Cooking Steps
STEP 1/5
I put finely ground coffee beans in a filter and spread them over the glass container.
STEP 2/5
You just have to pour water into the glass container. If you pour it all at once, it can overflow or tear the filter, so you can pour it slowly.
STEP 3/5
Cover and leave it in the refrigerator for about a day.
STEP 4/5
It's finally finished after a day's waiting. It's a waste to throw away the beans brewed in the filter, and you can taste soft coffee if you pour water one more time. You can mix it with the first coffee.
STEP 5/5
If you store it in a glass bottle and add a little ice or milk, it tastes very good.
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