Summer health food, lotus leaf rice
The whole family can enjoy the taste comfortably with lotus leaf rice, which can be enjoyed with a clear scent when tired of the summer heat
4 serving
Within 60 minutes
한그루맘
Ingredients
  • Sticky rice
    20paper cup
  • captain
    2cup
  • sorghum
    2cup
  • a lotus leaf
    30piece
  • Cabbage
    10ea
  • Bank
    60ea
  • pine nut
    2TS
  • Salt
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/10
20 cups of glutinous rice in a paper cup
STEP 2/10
2 cups of sorghum + 2 cups of lacquer
STEP 3/10
I washed it clean and soaked it for 6 to 7 hours
It's steamed in a steamer to make lotus leaf rice, so it's soaked enough than rice cooked in a rice cooker
STEP 4/10
Pour plenty of water into the steamer and put the steamer on top
Put the soaked rice and start steaming until it steams
After steaming it for 10 minutes, dissolve some salt and sugar in water and sprinkle it evenly over the rice
Mix it lightly, cover it, and put it on top again..-
Repeat 3-4 times in the same way and complete the rice
STEP 5/10
There's a place that buys lotus leaves every year
They sent me more than I ordered, so I was able to make enough lotus leaf rice
Prepare lotus leaves by washing them lightly under running water
STEP 6/10
a jujube prepared to garnish lotus leaf rice.The bank. The pine tree
The jujube was seeded, rolled up, and cut into appropriate thicknesses
The ginkgo was also lightly fried in a pan with a little oil and peeled off
STEP 7/10
Place lotus leaves on a bowl and garnish with glutinous rice, dates, ginkgo and pine nuts
You can use one sheet for the small lotus leaf
You can cut large lotus leaves in half and use them, so it's good if you like them
STEP 8/10
Cover it in half
Cover the other half and fold the rice
STEP 9/10
Steam the rice for another 20 minutes after the steam rises in a steamer that steamed the rice
It's good if you steam it for a long time so that the scent of lotus leaves gets cut
STEP 10/10
After cooling it down, I packed a pack and stored it in the freezer for conveniently
I'll store about 30 of them in the freezer
And enjoy the taste
When you make lotus leaf rice, it's better to steam it in a steamer than to cook it in a rice cooker, so it's more sticky and has less failure rate
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