How to make strawberry mochi (strawberry glutinous rice cake, st
Let me introduce strawberry mochi, a fantastic combination of glutinous rice and strawberries that match the taste of another world.
2 serving
Within 30 minutes
나봄
Ingredients
  • Strawberry
  • glutinous rice flour
    200g
  • Water
    200g
  • Sugar
    2T
  • Salt
    1t
  • Red beans
    250g
  • potato starch
    ea
Cooking Steps
STEP 1/9
Pick strawberries in sizes that are not too big, tap them, wash them well, and remove moisture very, very well. It's because red bean paste doesn't stick well if there's water. Strawberry guys who were completely dehydrated with paper towel after shower. You've become very clean.
STEP 2/9
Put glutinous rice powder in a large bowl, add sugar and salt, mix it with water, cover it with plastic wrap, microwave it for 1 to 2 minutes, take it out, toss it, and repeat again. Do it until the rice flour is not visible and sticky. The intensity of the microwave is different in each house, so I don't have to tell you.
STEP 3/9
If you want to use red bean paste for super simple use, buy a can of red bean paste already made at the store or buy red bean jelly and melt it in a microwave. I've made a special homemade red bean paste that makes Bibibig, patbingsu, bungeo-ppang, and glutinous rice round doughnuts possible in advance, so I used it. It was a flaw that was a bit wet, but it was still delicious and clean above all.
STEP 4/9
Ready to be wrapped in glutinous rice cake on display. If you make it too thick, it will be too sweet. But it wasn't easy to apply in moderation.
STEP 5/9
It's really easy to make sticky rice cake. Just microwave it and that's it.
STEP 6/9
Bring them on a tray with plenty of starch and make them long. Then, remove it appropriately and spread it on the palm of your hand like a dumpling with starchy hands, and cover it well with strawberries dressed in red bean paste. First, put the top of the strawberry in the center of the mochi and wrap it around.
STEP 7/9
I made it roughly because it was the first time I tried it, but what I felt was that I should make it as thin as possible from the time when the glutinous rice cake is wrapped so that it doesn't tear apart, but I decided to make it after pushing it evenly with a rolling pin.
STEP 8/9
Strawberry mochi that became plump in an instant. Put a lot of starch on the outside.
STEP 9/9
As the sour and fragrant scent and taste of strawberries spread after taking a bite, the sweetness of red beans immediately appears as an assistant, and the rice cake that was waiting in your mouth also gives you a chewy taste! a truly strange, fresh, and interesting taste
Pick strawberries in a size that is not too big, wash them well, and drain them well. If it's wet, the red bean paste doesn't stick well. It's good to remove the water with a paper towel.
Cooking review
4.00
score
  • 468*****
    score
    It's good. It's a failure
    2018-05-03 10:09
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