STEP 1/10
Leave it at room temperature and measure the softened butter and cream cheese
STEP 2/10
Gently mix with a hand mixer for 1 to 2 minutes
STEP 3/10
Divide the prepared sugar into three times and mix it with a hand mixer
STEP 4/10
Don't put eggs in all at once, but slowly knead them one by one
(When the egg is well mixed, add more.)~)
STEP 5/10
Add all the eggs and, when well blended, sift together the flour and baking powder
You don't have to put too much pressure on it and mix it
Softly. Softly~~
STEP 6/10
Lastly, add blueberries!!! LOL
I put in a lot
I didn't thaw the frozen blueberry and just put it in right away
STEP 7/10
Place parchment paper in muffin mold and fill 80% of batter
I...I'm upset that I didn't get a big muffin after filling 60%
Do whatever you want with the blueberries on top
I'm going to feed a lot of children
STEP 8/10
Bake for 25 minutes in a preheated oven at 185 degrees Celsius
STEP 9/10
If you don't have a muffin, try this~^^
Is it a silver foil cup?? When you go to the mart, there's something like this
You can put parchment paper in here and bake it
You can keep using this cup
STEP 10/10
Time's up
It's doneYes~ lol The whole house is full of savory and sweet smell~!!!
Remove butter, cream cheese and eggs to room temperature about an hour before making muffins