How to make cold mukbap - It's easy to make mukbap^^
It's a very good diet food, too.
3 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • Acorn jello
    1piece
  • Kimchi
    1/8ea
  • leek
    little
  • Sesame
    1Ts
  • Sesame oil
    1/2Ts
  • Sugar
    1/3Ts
  • seaweed flakes
    little
  • Anchovy
    6ea
  • Sea tangle
    1piece
  • dried pollack
    1ea
  • Soju
    2Ts
  • Water
    5cup
  • Korean style soy sauce
    1Ts
  • Salt
    little
  • Cold Noodles Soup
    1pack
Cooking Steps
STEP 1/4
First, make the broth in advance. (If you don't want to do this, you can use the noodle soup.)
STEP 2/4
I'm going to use half of the broth for hot and cold rice.
Freeze the cold broth slightly in the freezer.
Cool the stock half cold.
Mix cold broth and cold noodle broth in half.
I'll cut it with old finger thickness
STEP 3/4
Shake off the insides of the kimchi, cut into small pieces, squeeze out the soup, and season with sugar, sesame oil, and sesame seeds.
STEP 4/4
Chop up the green onions.
Put it in a bowl, put kimchi, green onion, stock, and seaweed flakes, and it's done!
Eat warm broth for Onmukbap and don't mix cold noodle broth
Cooking review
5.00
score
  • 461*****
    score
    You ate it deliciously^^
    2017-06-08 22:27
  • win*********
    score
    The weather was hot, so I only made cold seaweed soup, but my family said they were sick of it, so I made mukbap I didn't have time, so I only used commercial broth, but it was cool and delicious~~~
    2017-06-07 16:29
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