Crispy fried kimbap
I usually make gimbap pancakes with leftover gimbap, and I specially fried it with bread crumbs to make it golden and crispy. Since it turned into fried food, it's delicious even when it's cold, and you can taste it in a different way.
1 serving
Within 10 minutes
각설탕식구들
Ingredients
  • rice roll
    1ea
  • Flour
  • egg
  • bread crumbs
  • canola oil
Cooking Steps
STEP 1/4
Please prepare the remaining kimbap.
STEP 2/4
Prepare flour, egg water, and bread crumbs.
STEP 3/4
Coat flour, egg water, and bread crumbs in order. At this time, you have to press it and dress it so that it doesn't come off easily.
STEP 4/4
Grease the pan moderately and fry the kimbap until golden. You can just eat it, so just use a little bit of oil and fry the outside
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.93(262)
  • 2
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
  • 3
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
Japchae Recommended recipe
  • 1
    A more delicious japchae with a golden recipe
    4.87(15)
  • 2
    [Noodle dish] Spicy. "Kimchi Japchae"
    4.96(48)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(16)