Crispy fried kimbap
I usually make gimbap pancakes with leftover gimbap, and I specially fried it with bread crumbs to make it golden and crispy. Since it turned into fried food, it's delicious even when it's cold, and you can taste it in a different way.
1 serving
Within 10 minutes
각설탕식구들
Ingredients
  • rice roll
    1ea
  • Flour
  • egg
  • bread crumbs
  • canola oil
Cooking Steps
STEP 1/4
Please prepare the remaining kimbap.
STEP 2/4
Prepare flour, egg water, and bread crumbs.
STEP 3/4
Coat flour, egg water, and bread crumbs in order. At this time, you have to press it and dress it so that it doesn't come off easily.
STEP 4/4
Grease the pan moderately and fry the kimbap until golden. You can just eat it, so just use a little bit of oil and fry the outside
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