Prosciutto and melon
It's a wine snack that you can make easily
4 serving
Within 10 minutes
Sophie Park
Ingredients
  • Melon
  • Harmon
  • Cheese
    wanted
  • ground pepper
    little
  • olive oil
    little
Cooking Steps
STEP 1/3
Cut the melon in half, slice it thinly, and peel it off with a knife
STEP 2/3
Place 1/2 piece of jamon or prosciutto ham on the cut pulp
STEP 3/3
Grind whole pepper and grind parmesan cheese
If you spray a little olive oil, it tastes better
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