butter bread
Here's how to make bread easily with a baking machine without turning on the oven in the hot summer.
4 serving
Within 999 minutes
재미마미
Ingredients
  • Water
    165g
  • Strong flour
    400g
  • Sugar
    30g
  • Salt
    7g
  • Dry East
    6g
  • Eggs
    1ea
  • unsalted butter
    65g
Cooking Steps
STEP 1/13
Put water in a baking machine container first, put strong flour on it, and then put sugar, yeast, and salt away from each other
STEP 2/13
Mix sugar, yeast, and salt with a spoon, respectively, with flour coating
STEP 3/13
Add eggs at room temperature and place the container in a baking machine
STEP 4/13
Choose the bread (meal) course on menu 2
STEP 5/13
Press the start button to notify you that it will take 3 hours and 40 minutes
STEP 6/13
After 7 minutes, when the baking machine stops kneading, open the lid and add the room temperature butter
STEP 7/13
Take out the dough when 2 hours and 10 minutes are left *Of course, this process is also an option to make the bread look prettier
STEP 8/13
Remove the dough blade from the dough (you can put the dough back into the container as it is), spread the dough flat, fold it vertically, roll it horizontally, pinch the end, and put it in the container and continue the baking process
STEP 9/13
Open it when there is an hour and 20 minutes left, and you can see the fermentation status
STEP 10/13
When you have about 20 to 30 minutes left, take out the bread by this time
STEP 11/13
well-baked bread
STEP 12/13
Remove the bread from the container and cool it on a cooling net
STEP 13/13
Cut the bread after it has cooled completely
Although the process has been explained for a long time, you can make delicious bread without difficulty if you operate the baking machine after paying attention to the ingredients.
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