Making Hamcho Salt
Let's make a fresh reef salt.
6 serving
Within 999 minutes
피피꽁주
Ingredients
  • a ship's reef
    310g
  • a sun-dried salt
    310g
Cooking Steps
STEP 1/5
Wash the anchovies in running water two or three times.
STEP 2/5
Remove the same amount of salt as the anchovies and stir-fry them in a frying pan.
STEP 3/5
While the salt is being stir-fried by residual heat, put the hammock in a blender and grind. Hamcho grinds well without water if you grind it while pressing the top with a spoon. Add finely ground hamcho to the stir-fried salt.
STEP 4/5
Stir-fry while blowing the water off the reef and cool it down in a cool place.
STEP 5/5
Grind sufficiently cooled hamcho salt finely in a dry blender. And put it in a glass bottle!
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