Making cheese tteokbokki without red pepper paste
It's cheese tteokbokki made without red pepper paste using old hard rice cakes. It doesn't have red pepper paste in it, so it doesn't feel dry. It's soft and spicy with sliced cheese. It's rice spoon and chopsticks.
4 serving
Within 30 minutes
일산댁생활백서
Ingredients
  • Tteokbokki and rice cake
    1pack
  • fish cake
    1pack
  • onion
    1/2ea
  • Cheese
    2piece
  • crushed garlic
    3spoon
  • Thick red pepper powder
    3spoon
  • fine red pepper powder
    1spoon
  • ground pepper
    little
  • Sugar
    1spoon
  • Starch syrup
    2spoon
Cooking Steps
STEP 1/6
Pour water into a pot of old hard rice cakes, add 3 spoons of minced garlic and bring to a boil.
(If you are using soft rice cake, boil water with minced garlic and add rice cake in Step 4.)
STEP 2/6
Please cut the fish cake into bite-size pieces.
STEP 3/6
Chop the onion into bite-size pieces.
STEP 4/6
When the water with rice cake and minced garlic starts to boil, add the seasoning.
3 spoonfuls of red pepper powder, 1 spoonful of fine red pepper powder, 2 spoonfuls of starch syrup, 1 spoonful of sugar, pepper
(Adjust the seasoning to suit your taste.)
If it's not old, add the rice cake before adding the seasoning.
STEP 5/6
Add fish cakes and onions, then boil and cook.
STEP 6/6
When all ingredients are cooked, remove from heat and stir with 2 slices of cheese to melt and seep the cheese.
If you are making tteokbokki rice cakes using a soft rice cake, rinse it under running water and use it. If you are using soft rice cakes, boil only minced garlic in water and add rice cakes before adding seasoning.
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