STEP 1/7
Stir in a heated pan with a little butter, stir-fry sliced garlic, and stir-fry with onions. If the onions are transparent, add the rest of mushrooms, sausages, and carrots and stir-fry slightly
STEP 2/7
Make a 2:1 ratio of milk and whipped cream and boil it with 300ml. Blanch the cheese tteokbokki in hot water and mix it with oil so that it doesn't stick to each other You know that cream sauce is made even if you don't have whipped cream, right? It's less savory
STEP 3/7
When the sauce boils up, add a square cheddar cheese
STEP 4/7
Add the cheese tteokboki mixed with olive oil
STEP 5/7
Add a pinch of grilled salt to season it, then add a little chopped chives and finish it off
STEP 6/7
Put a lot of it in the pan, and then the parsley powder
STEP 7/7
It's better because it's cream cheese tteokbok, which is different from red pepper paste tteokboki, and it's more attractive. With a lot of cheese in it, it's good as a nutritional snack for children
1. The ratio of milk to whipped cream is 2:1.