a potato sandwich
Why don't you sit in bed on weekends and don't want to wake up... It's a day that's more like that because the weather is slow. I woke up late today, so I prepared this kind of brunch rather than breakfast.
1 serving
Within 10 minutes
러블리미쉘
Ingredients
  • a plain bread
  • Potato
  • onion
  • Carrot
  • Cucumber
  • egg
  • Mayonnaise
  • Sugar
  • Honey mustard
Cooking Steps
STEP 1/10
Add eggs, a spoonful of salt, and bring to a boil
STEP 2/10
The main character in the sandwich. Boil the potatoes properly.
STEP 3/10
Chop the cucumber, carrot and onion.
STEP 4/10
Add half a spoonful of salt to the chopped vegetables and marinate.
STEP 5/10
After about 10 minutes, the water comes out of the vegetables. You have to squeeze the water.
STEP 6/10
Mash potatoes, add vegetables, mash eggs and mix well.
STEP 7/10
Add mayonnaise to the well-mixed filling.
STEP 8/10
When I make potato sandwiches, I like to add honey mustard. I added about 3/1 of mayonnaise and mixed it together.
STEP 9/10
Mix it well and taste it. If you want something sweet, add a spoonful of sugar.
STEP 10/10
I'm going to cut half of the morning bread and put the filling inside. If you don't cut the bread all the way, but leave some at the end, the filling won't fall out.
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