dried laver
I'm on a project to get rid of all the ingredients at home because I'm on a diet. I still have a lot of seaweed at home that I ate well all winter Today, I made dried laver using this seaweed.
6 serving
Within 5 minutes
러블리미쉘
Ingredients
  • turning
  • perilla oil
  • Sesame
  • Salt
  • Sugar
Cooking Steps
STEP 1/5
First, bake 2-3 sheets of laver over a gas fire.
STEP 2/5
Cut the seaweed into quarters, put it in a bag, and crush it into small pieces.
STEP 3/5
In a large court pan, add the crushed seaweed little by little, add a spoonful of perilla oil, and mix well.
STEP 4/5
Wear plastic gloves and apply it evenly.
STEP 5/5
Turn off the heat when the laver is somewhat crisp. I'll mix it with 2/1 spoon of sugar, 2/1 spoon of salt, and 2 spoon of sesame seeds. You can add more as you taste it.
Cooking review
5.00
score
  • 182*****
    score
    You made it quickly in the morning.^^
    2016-05-11 10:29
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