KFC Bisket
Let's try KFC's popular biscuits at home
4 serving
Within 60 minutes
Sophie Park
Ingredients
  • Soft flour
    300g
  • Sugar
    50g
  • Milk
    100g
  • Butter
    80g
  • Eggs
    1ea
  • Baking powder
    5g
  • Salt
    3g
Cooking Steps
STEP 1/4
Mix eggs, salt and milk in a bowl
STEP 2/4
In another bowl, sift flour, baking powder, sugar, salt and cold butter
Use a scraper (or spatula) to coat the butter with flour
STEP 3/4
Divide the dough into 12 pieces and place on a parchment baking tray
The shape of the dough is not neatly molded, but roughly filled
STEP 4/4
Bake in a preheated oven at 180 degrees for about 25 minutes
The shape of the dough is not neatly molded, but you have to scoop it up to make it look pretty
Cooking review
5.00
score
  • ric*****
    score
    Instead of milk, I put almond brisket and mixed it in half. I split 50 grams and baked them in an air fryer, and the color is a little dark, but it's well cooked.
    2020-12-07 20:20
  • 388*****
    score
    I really enjoyed the food It's moist on the outside!!! It really looks like a kfc biscuit :)
    2019-05-10 15:07
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(114)
  • 3
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(129)
  • 4
    Making japchae easily and quickly
    4.83(12)