Seasoned with ice cubes
I seasoned it and ate it right away, so it tastes like a salad because it's savory and crunchy
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • frozen cabbage
    3handful
  • leek
    1piece
  • Fish sauce with sand lance extract
    2TS
  • Red pepper powder
    2TS
  • garlic powder
    1/2ts
  • ginger powder
    1little
  • Oligosaccharide
    1TS
  • a sun-dried salt
    1/2TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/5
I just cut off the roots and washed them thoroughly
STEP 2/5
To remove the smell of the green, soak it in 1/2 tablespoon of light salt water for about 5 minutes and then wash it out.
STEP 3/5
I put a thin layer of eggplant into the mixture of all the spices and mix it gently.
STEP 4/5
Lastly, add sesame oil and sesame seeds and mix them together
STEP 5/5
It's done if you put it in the plate
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