How to put pickled shiitake deliciously
Let me introduce you to the pickled shiitake, which is more chewy and deep than Jangjorim.
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Shiitake mushroom
    1kg
  • Cheongyang red pepper
    5ea
  • Garlic
    10ea
  • Soy sauce
    2cup
  • Shiitake mushroom
    2cup
Cooking Steps
STEP 1/4
To remove impurities from shiitake mushrooms and prevent moisture from forming, blanch the trimmed shiitake mushrooms slightly with a spoon of salt in boiling water.
Rinse the blanched mushrooms in cold water and drain them.
STEP 2/4
Boiled shiitake mushrooms with blanched water and soy sauce.
He boiled 5 cheongyang peppers, 10 whole garlic ingredients.
STEP 3/4
Cool the boiled soy sauce and pour it into the shiitake mushrooms.
STEP 4/4
I took out the pickled shiitake that's been in it for almost a month
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    How to make spicy tteokbokki deliciously
    4.90(39)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 3
    Cold noodles radish kimchi
    4.79(38)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)