How to put pickled shiitake deliciously
Let me introduce you to the pickled shiitake, which is more chewy and deep than Jangjorim.
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Shiitake mushroom
    1kg
  • Cheongyang red pepper
    5ea
  • Garlic
    10ea
  • Soy sauce
    2cup
  • Shiitake mushroom
    2cup
Cooking Steps
STEP 1/4
To remove impurities from shiitake mushrooms and prevent moisture from forming, blanch the trimmed shiitake mushrooms slightly with a spoon of salt in boiling water.
Rinse the blanched mushrooms in cold water and drain them.
STEP 2/4
Boiled shiitake mushrooms with blanched water and soy sauce.
He boiled 5 cheongyang peppers, 10 whole garlic ingredients.
STEP 3/4
Cool the boiled soy sauce and pour it into the shiitake mushrooms.
STEP 4/4
I took out the pickled shiitake that's been in it for almost a month
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