How to put pickled shiitake deliciously
Let me introduce you to the pickled shiitake, which is more chewy and deep than Jangjorim.
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Shiitake mushroom
    1kg
  • Cheongyang red pepper
    5ea
  • Garlic
    10ea
  • Soy sauce
    2cup
  • Shiitake mushroom
    2cup
Cooking Steps
STEP 1/4
To remove impurities from shiitake mushrooms and prevent moisture from forming, blanch the trimmed shiitake mushrooms slightly with a spoon of salt in boiling water.
Rinse the blanched mushrooms in cold water and drain them.
STEP 2/4
Boiled shiitake mushrooms with blanched water and soy sauce.
He boiled 5 cheongyang peppers, 10 whole garlic ingredients.
STEP 3/4
Cool the boiled soy sauce and pour it into the shiitake mushrooms.
STEP 4/4
I took out the pickled shiitake that's been in it for almost a month
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    Easy and simple japchae that reduces
    4.94(48)
  • 4
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
chicken Recommended recipe
  • 1
    Garlic chicken, it's a charming taste
    5.00(54)
  • 2
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
  • 3
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)