How to put pickled shiitake deliciously
Let me introduce you to the pickled shiitake, which is more chewy and deep than Jangjorim.
6 serving
Within 999 minutes
로즈의 맛수다
Ingredients
  • Shiitake mushroom
    1kg
  • Cheongyang red pepper
    5ea
  • Garlic
    10ea
  • Soy sauce
    2cup
  • Shiitake mushroom
    2cup
Cooking Steps
STEP 1/4
To remove impurities from shiitake mushrooms and prevent moisture from forming, blanch the trimmed shiitake mushrooms slightly with a spoon of salt in boiling water.
Rinse the blanched mushrooms in cold water and drain them.
STEP 2/4
Boiled shiitake mushrooms with blanched water and soy sauce.
He boiled 5 cheongyang peppers, 10 whole garlic ingredients.
STEP 3/4
Cool the boiled soy sauce and pour it into the shiitake mushrooms.
STEP 4/4
I took out the pickled shiitake that's been in it for almost a month
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 3
    Bulgogi with pork and soy sauce
    4.97(29)
  • 4
    Making Bulgogi with Ttukbaegi
    4.98(48)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(46)
  • 4
    Tteokbokki with soup made according to the TV recipe
    4.79(43)