Recipe for rice cake skewers
I prepared a recipe for rice cake skewers that are delicious and popular with children, and even adults will like it moreIt's too easy to cook rice cake skewers, so I mixed the fried rice cake with the sauce.
3 serving
Within 30 minutes
포키푸
Ingredients
  • Rice cake
    1kg
  • Sesame oil
    2drop
  • red pepper paste
  • Ketchup
  • crushed garlic
  • Soy sauce
  • Sugar
  • Red pepper powder
  • Water
  • a green house
Cooking Steps
STEP 1/7
Boil the tteokbokki rice cake in boiling water and soak it in cold water! Then, drain by supporting it in a strainer.
STEP 2/7
Make ketchup, red pepper paste, minced garlic 2:1:1.
STEP 3/7
Add soy sauce, sugar, and red pepper powder in the same proportion.
STEP 4/7
I also added plum juice and a cup of water.
STEP 5/7
Add water and bring to a boil~ Boil once and turn off after 3 - 5 minutes.
STEP 6/7
Stir-fry the rice cakes. Stir-fry until it feels friedIt's all stuck? That's right. It was like that for me, too. But adding sesame oil made everything fall I think you need to fry it with oil and help the rice cakes fall off with sesame oil. The important point here is that you have to rummage through the rice cakes as crispy as Gangjeong.
STEP 7/7
And if you stick this on a skewer like rice cake gangjeong, it's called rice cake gangjeong if you just put it on a plate!! The sauce next to the pan is changing like a trap, right? You have to turn it off when it's about that much If you make a mistake, you'll get tanned. Don't be in a hurry. Start with medium heat and change to low heat
Cooking review
3.00
score
  • 156*****
    score
    It's ruined ^^ Let's succeed next time!
    2015-08-03 14:53
  • 351*****
    score
    I tried it once
    2015-08-01 11:55
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