Cucumber cold soup. How to make super simple cucumber cold soup
Cold cucumber soup that brings back your lost appetite in the hot summer! Cold cucumber soup with ice cubes is the best in hot summer Cold cucumber soup is a cold soup that anyone can make and eat quickly^^
3 serving
Within 10 minutes
catmom
Ingredients
  • Cucumber
    1ea
  • onion
    1/2ea
  • Purple onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Sesame
    little
  • Ice
    suitably
  • Sugar
    1spoon
  • Salt
    1/2spoon
  • Vinegar
    3spoon
Cooking Steps
STEP 1/4
First, chop the prepared vegetables and prepare them.
- Chop cucumbers, onions, and purple onions into long pieces.
-Chungyang chili pepper is pine
STEP 2/4
Put bottled water, vinegar, salt, and sugar in a bowl and make cucumber cold soup broth.
(One cucumber - 3 cups of bottled water paper cups, 3 spoons of vinegar, 1 spoon of sugar, half spoon of salt)
STEP 3/4
Add the ingredients you prepared
(There seems to be a little less water, but the water concentration is just right when ice is in it.)
STEP 4/4
If you add sesame seeds and ice, it's over
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