STEP 1/6
The cup is small, so half a cup of bread is enough.
Prepare 1 sheet on the floor and 1 sheet in the middle by dipping it into a cup.
STEP 2/6
Putting bread in a cup and applying syrup.
STEP 3/6
Preparing whipped cream.
STEP 4/6
Wash blueberries clean and put them on a kitchen towel to remove moisture.
STEP 5/6
Bread-Syrup-Whipping Cream-Blueberry-
Place bread, syrup, blueberry, whipped cream on top.
STEP 6/6
Dab the cup on the floor to fill in the cream without any empty space
If you finish with a spatula, the bread cupcake is over
It's a cupcake made of bread, so it's not as soft as castella
If you keep it in the refrigerator for more than half a day
You can eat it more deliciously with the added moisture to the bread.
It's good to put blueberry jam instead of syrup^^