Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
After frying the batter thinly with clean oil at home, It's homemade soy sauce chicken cooked with salty and sweet soy sauce. Instead of expensive and small delivery chickens, it's plenty to make at home. After eating, I feel comfortable.
4 serving
Within 90 minutes
소개쟁이
Ingredients
  • For braised spicy chicken
    1ea
  • Milk
    200ml
  • Salt
    1/2t
  • ground pepper
    little
  • crushed garlic
    1/2T
  • Frying flour
    suitably
  • potato starch
    little
  • Cooking oil
    500ml
  • Soy sauce
    3T
  • Oligosaccharide
    1T
  • Sugar
    1T
  • ginger liquor
    1T
  • crushed garlic
    1/2~1T
  • Water
    suitably
Cooking Steps
STEP 1/12
I buy a chicken for braised spicy chicken that I buy on sale at the mart.
If you like the skin, you can just proceed,
It removes all the skin neatly for your health.
Then, add a sheath so that the seasoning can be soaked into the chicken.
STEP 2/12
Wash it with cold water until it doesn't come out,
Marinate the trimmed chicken in milk for 30 to 45 minutes.
Then the unique smell of chicken disappears, and the blood will drain, so the oil won't splash when fried.
STEP 3/12
Meanwhile, make soy sauce.
It's all about measuring the rice spoon of rice.
Soy sauce 3, oligosaccharide 1, sugar 1, garlic. Add ginger liquor.
If you want more color and sweetness, you can add a little coke.
If you like the taste of garlic or want to taste garlic chicken, you can add a lot of garlic.
Ginger liquor is added to catch the smell of fine chicken, so you can use ginger powder, soju, etc.
If you don't have it, you can pass.
STEP 4/12
Mix about a cup of water with a paper cup in the sauce made on top.
It's to cook fried chicken
I need an appropriate amount of water.
STEP 5/12
Prepare frying clothes by mixing frying powder and starch.
Frying powder is enough, but if you mix a little potato starch, you can enjoy a crispy feeling.
STEP 6/12
Throw away the milk and sieve the chicken
Season with a little salt, pepper, and garlic.
Commercial frying powder also has a little seasoning, so you don't need to season it a lot.
If you want to reduce the salinity, you can season it with only pepper and garlic.
STEP 7/12
Put frying powder in a clean bag and shake the seasoned chicken.
Then you'll get some batter on you.
STEP 8/12
Put frying oil in a bowl,
Please fry the chicken.
First, I'm going to use chicken legs, wings, and sticks
Fry over a gentle heat for a long time.
STEP 9/12
It's good to fry it patiently and patiently.
The bones may not cook well and blood may appear later,
It's good to make the basic fried food mild.
STEP 10/12
First of all, I'll cook the fried chicken perfectly
Fry twice to maintain crispness.
If it's too much to cook the bones, I recommend you to proceed with only boneless.
STEP 11/12
Put the soy sauce in the pan and boil it.
After the edges boil and the center part boils
Add the chicken that is being fried twice and boil it down.
STEP 12/12
If the soy sauce is too watery, it will be boiled down to a soft feeling.
When it boils and becomes a little sticky, you can also make it a style that is covered with fried chicken.
If you choose the way you like it, it's Kyochon chicken style
The soy sauce chicken is done.
Cooking review
5.00
score
  • 571*****
    score
    I got some help. Thank you
    2020-07-06 20:19
  • 164*****
    score
    I ate so well ~~ I skipped measuring milk and made it for 180 degrees 20 minutes + 10 minutes with air fryer, and I added Cheongyang red pepper for the sauce and poured it when it was hot It's so delicious...
    2020-02-08 23:00
  • 183*****
    score
    I added oyster sauce It's really good
    2019-03-06 21:08
  • 408*****
    score
    You saw it and copied itI'll enjoy it
    2017-08-09 21:48
  • 791*****
    score
    My dad made it for me. It's good
    2017-06-08 17:58
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