Making No-Oven Garlic & Cinnamon Croutons
It's a snack that you can easily make with bread. It's delicious with soup or salad. (The measurement is based on the rice spoon, and please adjust it according to your taste.)
2 serving
Within 10 minutes
일산댁생활백서
Ingredients
  • a plain bread
    5piece
  • parsley powder
    1/2spoon
  • Sugar
    5spoon
  • garlic powder
    2spoon
  • cinnamon powder
    2spoon
Cooking Steps
STEP 1/6
Cut the bread into bite-sized pieces in a square shape.
STEP 2/6
Place the bread into a preheated frying pan into a square shape.
(Caution* Don't put in oil~*)
STEP 3/6
Garlic croutons add parsley powder, sugar, and garlic powder.
STEP 4/6
While maintaining low heat, stir-fry with a spatula until golden brown.
STEP 5/6
Cinnamon croutons add cinnamon powder and sugar.
STEP 6/6
While maintaining low heat, stir-fry with a spatula until golden brown.
You have to grill it on low heat without using oil to make it crispy. It's good to keep the leftover croutons in the container.
Cooking review
5.00
score
  • 890*****
    score
    I made it and ate it It's delicious
    2015-08-11 17:07
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 3
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
Bibimbap Recommended recipe
  • 1
    Avocado and egg bibimbap
    4.94(50)
  • 2
    Making bibimbap
    4.94(171)
  • 3
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)