Making chicken lollipops
It's a crispy fried dish in India with spicy spices and grain powder using chicken sticks, right? I think the chicken was named 'Chicken Lollipop' because it looks like a lollipop. It's a crispy but easy-to-grease chicken dish by baking it in an oven without frying it
4 serving
Within 60 minutes
케이트키친
Ingredients
  • a chicken stick
    20ea
  • bread crumbs
    1cup
  • Sesame
    1T
  • Salt
    1/2t
  • Butter
    1T
  • Eggs
    1ea
  • Mayonnaise
    1T
  • Mayonnaise
    4T
  • chopped onion
    2T
  • pepper
    2T
  • crushed garlic
    1/2T
  • ginger juice
    1/4T
  • lemon juice
    1/2T
  • brown sugar
    1/2T
  • Dijon mustard
    1T
Cooking Steps
STEP 1/10
Wash the chicken stick clean, dry it with a kitchen towel, and trim it
(You need to prepare fresh raw chicken to reduce the smell of the chicken. If the chicken smells bad, marinate it in cooking wine or soak it in milk and wash it.)
STEP 2/10
Cut the circumference of the wings of the chicken stick to the bone and clean the joints
If you stand on the floor, hold the bone with one hand, hold the cut circumference with your thumb and index finger, and press it, the flesh will be separated from the bone and pushed downward
STEP 3/10
If you turn the meat upside down, the meat will dry in a circle towards the end of the bone and form a lollipop shape
STEP 4/10
Put bread crumbs, sesame seeds, salt, and melted butter in a bowl and mix gently with your hands to prevent the crumbs from breaking too much
STEP 5/10
Add eggs and mayonnaise to another bowl and mix well
(If you want a spicy taste, mix 1/2T of the Chinese sauce, such as chili sauce or chili sauce.)
STEP 6/10
Soak the chicken in egg water and spread it evenly over the meat
STEP 7/10
Put bread crumbs on the meat
STEP 8/10
(The ingredients prepared so far have been frozen and can be easily eaten by baking them in the oven when necessary.)
STEP 9/10
Place it in a preheated oven at 200 degrees and bake it for 30 to 40 minutes depending on the size of the chicken
STEP 10/10
Make the sauce while the chicken is being baked
Put all the sauce and grind it with a hand blender
It's easy to cook chicken in advance, store it, and bake it in the oven when you need it, so it's good when you need snacks for children when you're in a hurry to set up a guest table or when you need late-night snacks Wrap a pretty paper foil or cooking foil around the bone and tie it with colored thread or ribbon to eat it neatly for a nice plating
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(395)