STEP 1/5
Mangoes have big seeds in the middle, so you can cut them off on both sides. After standing the mango, cut it with a knife where the middle seed is removed.
STEP 2/5
The two pieces that come out, and the part that's built is the seed is. Peel the part with the seeds, leave only the seeds, and eat the pulp. You have to remove the seeds as much as possible and cut the mango thickly to make it look bright and pretty.
STEP 3/5
The sheath is made diagonally rather than straight, and if you turn it around and make it diagonally again, it becomes a grid pattern.
STEP 4/5
It looks like this. Turn the mango into a circle with the skin.
STEP 5/5
A pretty mango is done. What do you think? Isn't it easy? You can cut the bottom one by one with a fork or spoon.
The ripe mango is medium yellow and green and has a soft, sweet scent. Do not choose anything too hard or soft, bruised or fermented when touched.~~