Hamp wrench toast
I used to make French toast by soaking bread in egg water, but today I enjoyed a nice brunch with some ham in it.
2 serving
Within 10 minutes
줌마요리
Ingredients
  • a plain bread
    4piece
  • Eggs
    3piece
  • Milk
    3spoon
  • Ham
    suitably
  • Salt
    little
  • ground pepper
    little
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/7
Cut the bread into long pieces.
STEP 2/7
Chop the ham, add the eggs, milk, sugar, and salt, and stir well.
STEP 3/7
I'd like some pepper, too. I'd like a plate. The bread needs to be soaked
STEP 4/7
Wet the bread in egg water and put plenty of oil on the heated frying pan. You need to put some ham on top.
STEP 5/7
Bake it well until it is brownish back and forth.
STEP 6/7
Please put it on parchment paper to drain some oil.
STEP 7/7
There's pasta left over, so I boil it, add lettuce, cherry tomatoes, and eggs, and make soy sauce, plum extract, olive oil, and pepper dressing.
Besides ham, it is also delicious to put various vegetables in the egg dough and toast it.
Cooking review
4.50
score
  • 359*****
    score
    It's good! It tastes better with sugar and ketchup
    2017-03-27 13:13
  • 890*****
    score
    It's pretty and delicious
    2015-08-10 11:30
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