STEP 1/5
Grated beef 200g.+ Stir-fry it in a pan with curry caru and a little olive oil, then stir-fry kimchi, onion, and pepper powder (no visible pumpkin needed) and put it in the pan.
And prepare a glass airtight container that can be used in a microwave oven.
(If you want to add potatoes, boil them, mash them, add a little bit of butter, salt, and pepper)
STEP 2/5
Wet the dumpling skin in warm water and lay it on the bottom of a glass container like glass lock.
Put dumpling skin and spaghetti sauce on the floor
STEP 3/5
Full of mozzarella cheese
Put toppings and sliced rice on top
(Can be omitted)
Put the stir-fried beef on top
Put the dumpling skin back on top Put sauce on it, sprinkle mozzarella cheese, and put fried kimchi on it
For those who can put it up a little more, put the dumpling skin. - Sauce. - Potatoes and other contents
STEP 4/5
Put it in the microwave on the river and turn it for 4 minutes
The cheese melted less in the middle,,
I did it for about 4 minutes again
STEP 5/5
As the cheese melts, it smells really delicious
It's good to dip it in with a fork
This is really good^^
The combination of dumpling skin, kimchi, and beef is the best.^^
It is not difficult to make,,
It's a dumpling pirasagna that I really want to recommend^^
Make sure to put in curry powder
Dumpling skin should be soaked in warm water to feel chewy texture.