Spicy pork and kimchi stew
It is pork kimchi stew that I ate deliciously after boiling it as dinner stew as if I was playing with my son.
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Kimchi
    1ea
  • the front legs of pork
    300g
  • Water
    3mug cup
  • crushed garlic
    1/2TS
  • Soybean paste
    1/2TS
  • Sugar
    1/2TS
  • salted shrimp
    1/3TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/3
Cut the kimchi into bite-size pieces.
STEP 2/3
Put the forelimbs in the rice water, dissolve the soybean paste half a tablespoon, and when it boils, add the sliced kimchi and bring to a boil.
STEP 3/3
I also added 1/2 tablespoon sugar, 1 tablespoon red pepper powder, and 1/2 tablespoon minced garlic. And I added 1/3 tablespoons of salted shrimp, adjusted the seasoning, and boiled it with sliced peppers.
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