Pengli-su (Feng Li-su)
It is a tea food that feels full as if it is a pie or a snack, and it has a good taste, aroma, and texture for consumption and gift.
2 serving
Within 60 minutes
김망상
Ingredients
  • Soft flour
    150g
  • Milk
    10ml
  • Butter
    70g
  • Sugar
    50g
  • peanut butter
    10g
  • egg
    1ea
  • Salt
    little
  • Pineapple.
    1can
  • Starch syrup
    3~4Ts
  • cinnamon powder
Cooking Steps
STEP 1/10
Melt the butter, beat it all in one go and mix.
STEP 2/10
If you can't see the raw powder and all the ingredients are mixed evenly to feel like a firm butt, wrap it with plastic wrap or plastic wrap and put it in the refrigerator for about an hour. If you used hotcake powder, skip the refrigerator step and move on to the molding step or put it in for about 30 minutes
STEP 3/10
Place the dough in the prepared mold and divide it into appropriate sizes one by one by one.
Divide the dough into dough a and dough b.
Dough a has a round shape like a ball, and dough b has a flat shape like a pancake
STEP 4/10
Place dough a in cookie mold.
STEP 5/10
Make a wall by gently pushing dough a to the front and back sides of the cookie frame + bottom.
Use your fingertips to be careful not to tear, and spread it out well to make a uniform drawer shape with a thickness of about 5mm
STEP 6/10
Fill in the pineapple filling.
Fill the empty space inside with fillings up to a height of 4/5.If you fill it up too much, it will pop up later in the process of baking, so the point is to fill it in a little insufficient!
STEP 7/10
Cover the top of the cookie frame with batter b.
Think of covering the drawer with dough b and press each corner and side thoroughly.
STEP 8/10
Like this
If you mess up with the lid, your sides will explode...The jam inside is overflowing...
.
STEP 9/10
Check carefully to see if there are any cracks and lay a parchment cup to prevent any possible disaster.
For those who made it into a standard shape such as a circle square with hot cake powder, apply a little egg water at this stage right before baking it to create an appetizing color surface when it's done.
Instead, if you're pursuing something with eyes, nose, and mouth like me, or if you made a cookie-textured raw material with soft flour, it's better not to apply it.
STEP 10/10
Airfryer at 175 degrees / Bake for 10 minutes, check the color, turn it upside down and add 5 minutes
To use the oven, check the color of the top for 20 minutes at 180 degrees
When you bake it in the oven, flip it in the middle to make it look even
Frying Pan: Turn each side for about 5 minutes, cover and bake between low and medium heat with a soft edge.
If you're using a pineapple can, you can roughly grind or mince all the contents of the can and stand in front of the pot until it's jam, fighting against time, If you use raw flesh, chop the pineapple flesh, grind the hard core, add starch syrup, and boil it down like jam.
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