Stir-fried pork and vegetables
Baby side dishes that mothers and babies can eat together
2 serving
Within 15 minutes
근땡이
Ingredients
  • Pork tenderloin
    30g
  • Cheongju
    1/4ts
  • ground pepper
    little
  • potato starch
    1ts
  • onion
    15g
  • Carrot
    15g
  • Cabbage
    30g
  • Korean soy sauce
    1/4ts
  • Sugar
    1/4ts
  • Water
    1/2Ts
  • Sesame oil
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/4
Chop onions, cabbages, and carrots, and shred pork tenderloin as well.
STEP 2/4
Add a little bit of refined rice wine to the pork tenderloin and mix it with pepper and starch.
STEP 3/4
Add the oil to the pan and stir-fry it slowly by dissolving it so that it does not to clump together.
STEP 4/4
Stir-fry shredded vegetables. When the vegetables are cooked to a certain extent, mix soy sauce, water, sugar, sesame oil, and pepper in a bowl and stir-fry them with a spoonful of sauce to match.
Cooking review
5.00
score
  • 507*****
    score
    I think it'd be nice to add some mushrooms They ate it deliciously
    2020-12-24 11:36
  • 687*****
    score
    I failed to control the amount, so I got a lot of water again...Even though I failed lol
    2020-12-18 16:38
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 3
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 4
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
Japchae Recommended recipe
  • 1
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)