Stir-fried pork and vegetables
Baby side dishes that mothers and babies can eat together
2 serving
Within 15 minutes
근땡이
Ingredients
  • Pork tenderloin
    30g
  • Cheongju
    1/4ts
  • ground pepper
    little
  • potato starch
    1ts
  • onion
    15g
  • Carrot
    15g
  • Cabbage
    30g
  • Korean soy sauce
    1/4ts
  • Sugar
    1/4ts
  • Water
    1/2Ts
  • Sesame oil
    1/2ts
  • ground pepper
    little
Cooking Steps
STEP 1/4
Chop onions, cabbages, and carrots, and shred pork tenderloin as well.
STEP 2/4
Add a little bit of refined rice wine to the pork tenderloin and mix it with pepper and starch.
STEP 3/4
Add the oil to the pan and stir-fry it slowly by dissolving it so that it does not to clump together.
STEP 4/4
Stir-fry shredded vegetables. When the vegetables are cooked to a certain extent, mix soy sauce, water, sugar, sesame oil, and pepper in a bowl and stir-fry them with a spoonful of sauce to match.
Cooking review
5.00
score
  • 507*****
    score
    I think it'd be nice to add some mushrooms They ate it deliciously
    2020-12-24 11:36
  • 687*****
    score
    I failed to control the amount, so I got a lot of water again...Even though I failed lol
    2020-12-18 16:38
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