Making a touching egg easily
I made a touching egg as a kid's
2 serving
Within 999 minutes
근땡이
Ingredients
  • egg
    4piece
  • Water
    500cc
  • Salt
    2Ts
Cooking Steps
STEP 1/3
First, boil the eggs.
STEP 2/3
Put 2Ts of salt, 500cc of water, and boiled eggs in a container and put them in the refrigerator for 7-10 hours. I made a moving egg in the evening and put it in the refrigerator and took it out the next day.
STEP 3/3
The next day, I took the egg out of the refrigeratorWhen the morning comes, throw away the water and peel it, and it's done!
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