10K Recipe
sugarcane pound cake
It's not too sweet and it's a soft sugar cane pound cake.
6 serving
Within 90 minutes
근땡이
Ingredients
Butter
100g
a faraway party
100g
Oil Eggs
2ea
Wheat
120g
Baking powder
1/2ts
Walnut
30g
Cooking Steps
STEP
1
/6
First, put the butter at room temperature in a bowl and whisk it. Add organic sugar cane sugar (panella) and whisk it to mix
STEP
2
/6
Put in the eggs one at a time and mix them with a whisk
STEP
3
/6
If the eggs are mixed well, add the sifted wheat and baking powder (b.p). Leave a little bit of the wheat and add it
STEP
4
/6
Mix chopped walnuts and organic raisins in remaining cauldron, then mix in half mixture and mix without visible raw flour
STEP
5
/6
Pour the dough into a pound cake mold and place the dough in a U-shaped position
STEP
6
/6
Place the dough in a preheated oven at 170 degrees and bake for 25-30 minutes
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