sugarcane pound cake
It's not too sweet and it's a soft sugar cane pound cake.
6 serving
Within 90 minutes
근땡이
Ingredients
  • Butter
    100g
  • a faraway party
    100g
  • Oil Eggs
    2ea
  • Wheat
    120g
  • Baking powder
    1/2ts
  • Walnut
    30g
Cooking Steps
STEP 1/6
First, put the butter at room temperature in a bowl and whisk it. Add organic sugar cane sugar (panella) and whisk it to mix
STEP 2/6
Put in the eggs one at a time and mix them with a whisk
STEP 3/6
If the eggs are mixed well, add the sifted wheat and baking powder (b.p). Leave a little bit of the wheat and add it
STEP 4/6
Mix chopped walnuts and organic raisins in remaining cauldron, then mix in half mixture and mix without visible raw flour
STEP 5/6
Pour the dough into a pound cake mold and place the dough in a U-shaped position
STEP 6/6
Place the dough in a preheated oven at 170 degrees and bake for 25-30 minutes
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