Anchovy broth kalguksu
A day when I think of anchovy broth noodles. Let me introduce you to Kalguksu, which has a clean taste of soup.
1 serving
Within 30 minutes
러블리다담
Ingredients
  • Kalguksu
    1.5serving
  • Young squash
    1/3ea
  • Carrot
  • Shiitake mushroom
    1piece
  • onion
    1/2ea
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    1.5spoon
  • Anchovy
    1handful
  • leek
    2ea
  • Water
    1L
Cooking Steps
STEP 1/5
Boil the broth with a handful of anchovies or a cup (=200ml), 2 green onion roots, and 1L of water. After the broth boils, add 3 pieces of kelp and boil it for about 5 minutes before removing the ingredients.
STEP 2/5
The vegetables are zucchini, carrot, onion, and shiitake mushrooms.
STEP 3/5
Parboil the noodles in boiling water beforehand. Parboil it for about 4 minutes.
STEP 4/5
Boil the vegetables first in the broth from which the ingredients have been removed, then add the noodles when the vegetables are cooked to a certain extent. Season with 1/2 spoon of minced garlic and soy sauce. I put 1sp of soy sauce and boiled it.
STEP 5/5
Anchovy kalguksu is done.
If you want to eat spicy, you can boil the vegetables with Cheongyang red pepper. You can make seasoned red-pepper sauce and eat it with us.
Cooking review
5.00
score
  • 359*****
    score
    It was good to copy it
    2019-08-17 18:45
  • 950*****
    score
    I made it and it's delicious. "~"
    2017-06-08 11:03
chicken Recommended recipe
  • 1
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)
  • 2
    Crispy fried chicken
    5.00(5)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    How to make fried chicken at home
    5.00(8)
Kimchi Recommended recipe
  • 1
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(53)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(85)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)