Name: Making nurungji
Total time: 30 min
Yield: 2
Ingredients: instant rice 1bowl

10K Recipe

Making nurungji

2 serving

Within 30 minutes

재미마미

Ingredients

Cooking Steps: STEP 1/6

Rinse the rice once or twice and drain

STEP 2/6

Put a thin layer of rice on the pan...The picture above is a lot, so I took it out later

STEP 3/6

Leave it on low heat for more than 10 minutes to blow away the moisture...Use a fritter tender to check if it is a situation that can be turned over gently. It doesn't get on easily even if you forget about it for a long time, don't be too impatient and take it easy..

STEP 4/6

It's flipped over well, but it's still a lot less than that, but it doesn't matter... Flip it over. You can grill it again

STEP 5/6

After 10 minutes, I turned it upside down

STEP 6/6

If you wait patiently until the scorched rice color comes out, turn it upside down three or four times, and you're done with the scorched rice

Bibimbap Recommended recipe

1

Cockle bibimbap! It's more delicious than buying it

4.94(17)
2

Tuna bibimbap

4.99(289)
3

Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a

4.94(17)
4

My mouth is full of sea scent. "Bibimbap with sea squirt."

4.96(23)

chicken Recommended recipe