Sweet and cool chocolate frappe
Chocolate frappe that you can eat sweetly and coolly~ I think it's perfect when you're depressed or hot because the sweetness and coolness of chocolate are mixed together
1 serving
Within 10 minutes
카푸치노
Ingredients
  • Espresso
    50g
  • Milk
    100g
  • Chocolate
    60g
  • condensed milk
    1TS
  • Ice
    10ea
  • cocoa powder
    1TS
  • whipped cream
  • cocoa powder
Cooking Steps
STEP 1/4
Prepare espresso, milk, dark chocolate, ice, condensed milk, and fresh cream.
STEP 2/4
Grind espresso, milk, 50g dark chocolate and cocoa powder in a blender. Adjust the amount of dark chocolate to your liking.
STEP 3/4
Add ice and condensed milk and grind again. Add remaining chocolate and mix.
STEP 4/4
Whip the whipped cream and squeeze it into a piping bag. Lastly, sprinkle cocoa powder. It's done~~
I think it'd be great to sprinkle nuts on top of the whipped cream
Kimchi Recommended recipe
  • 1
    Making young radish kimchi
    4.92(39)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(55)
  • 4
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 2
    Avocado and egg bibimbap
    4.94(50)
  • 3
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)
  • 4
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)