Cherry lemonade
How about cherry lemonade for dessert? It's so refreshing and the color is pretty. It's great for entertaining guests, and it's the best for kids and adults to relieve their thirst
6 serving
Within 60 minutes
엉뚱공주네
Ingredients
  • cherry
  • Lemon
  • Sugar
  • baking soda
  • a thick salt
Cooking Steps
STEP 1/5
1. Soak cherries in baking soda water for 10 minutes and wash them clean in running water.
2. Place in strainer tray and remove water, remove stem and half and remove seeds
STEP 2/5
3. Soak the lemon in baking soda water for 10 minutes, wash it in running water, rub the surface with thick salt, and wash it again in running water.
4. Boil the water in a pot, blanch the lemon for 30 seconds, and wash again in running water to make a sound.
5. Cut into slices and remove the lemon edges and lemon seeds.
STEP 3/5
6. Lemon: Sugar: Place cherries 1:1:1 on top
e.g. lemon 100g: sugar 100g: cherry 100g: sugar 100g
You need to keep in mind that you need to add the same amount of sugar or a little more. If sugar is not enough, it can taste bitter.
Also, finish with sugar at the top.
7. The sugar will melt in half a day. Melt, stirring once with a dry spatula.
8. When the sugar is completely melted, a delicious cherry lemon syrup is completed a week after refrigerating.
STEP 4/5
8. You need to sterilize the glass bottle that holds cherry lemon syrup.
You can put cold water in a pot and turn the glass bottle upside down and boil it for 10 minutes.
STEP 5/5
9. If you add carbonated water and ice to Cherry Lemon Cheong after a week, it's the best drink to quench your thirst this summer ~~ ^^
If you add less sugar, it may taste bitter, so be careful.
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