Beat in the egg, scoop out the white part, and strain the egg water through a sieve.

You can just use water, but I have boiled kelp water, so I prepared kelp water. Prepare and mix the egg and oriental water, then add 1.5 tablespoons of salted shrimp and mix evenly. You can add or subtract depending on your preference.

Add chopped chives or chives. You can put sesame seeds or black sesame seeds on top of your preference, or chop vegetables into small pieces.

It may vary depending on the scent of the microwave, but I've been turning it for 9 minutes with the lid on. For half of this amount, 4 to 5 minutes is appropriate. When there's a lot, open the lid in the middle and touch the middle with a spoon to make it cook better. When you cover it with plastic wrap, make holes and put them in the stove.

A plump and delicious rice side dish with a good softness like pudding is completed. Even if you don't stand in front of the fire, you can make side dishes Make steamed eggs in the earthen pot in the cold winter and prepare them lightly in the microwave in the hot summer.