How to make 'chive salad'.
It's a chives geotjeori that goes well with both kalguksu and meat.
3 serving
Within 10 minutes
눈꽃식탁
Ingredients
  • leek
    200g
  • Red pepper powder
    2Ts
  • salted anchovies
    1Ts
  • Sugar
    0.5Ts
  • Sesame oil
    0.5Ts
  • sesame salt
    1Ts
  • Garlic
    0.5Ts
Cooking Steps
STEP 1/3
Wash the chives clean and cut them into 5 to 6 centimeters long. Drain the chopped chives in a sieve.
STEP 2/3
Make a large amount of sauce (at this time, sesame oil and sesame seeds) and mix it with chives!
STEP 3/3
If you add sesame salt and sesame oil at the end, it's done. It's easy, right?
Cooking review
4.00
score
  • mik***
    score
    There were a lot of chives, so I made kimchi with fish sauce and red pepper powder Thank you for telling me the ratio of fish sauce and red pepper powder This is the second time, and it will be delicious and delicious like the first time It's a simple recipe. I love it
    2016-09-03 05:51
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