Making Rice with Eggs with All-Purpose Soy Sauce
I made egg fried rice and stir-fried silchi with soy sauce from Baekjubu.
1 serving
Within 30 minutes
의정부바겨사
Ingredients
  • a slip of the tongue
  • Eggs
  • white rice
  • a real wave
  • All-around soy sauce
  • Oligosaccharide
  • Sesame
  • All-around soy sauce
  • perilla oil
Cooking Steps
STEP 1/6
Stir-fry the silky in a pan. Add grape seed oil and all-purpose soy sauce. Don't add too much at a time, but taste it little by little.
STEP 2/6
And add an appropriate amount of oligosaccharide. It's done if you add sesame seeds.
STEP 3/6
It's time to make egg fried rice. I added perilla oil and green onions to make it taste like green onions. And break an egg and put it in.
STEP 4/6
Add a lump of rice and mix well with the egg.
STEP 5/6
And put the multi-purpose soy sauce in here. Adjust the amount while tasting it.
STEP 6/6
If you mix it, it becomes fried egg fried rice with multi-purpose soy sauce.
Baek Ju-bu's all-round soy sauce ingredients: ground meat 1, sugar 0.5, soy sauce 2
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