How to make seasoned buckwheat greens
I'll introduce you to the recipe for seasoned buckwheat greens. It doesn't have a strong scent, so I think it's easy for anyone to eat.
2 serving
Within 15 minutes
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Ingredients
  • Buckwheat sprouts
    280g
  • leek
    1/2ea
  • Soybean paste
    0.5TS
  • red pepper paste
    0.5TS
  • crushed garlic
    0.5TS
  • Sesame oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/5
Blanch buckwheat sprouts in boiling water and wash them several times in running water, then squeeze them with both hands to drain.
STEP 2/5
And cut the blanched buckwheat greens into bite-sized pieces.
STEP 3/5
Put buckwheat vegetables in a bowl and cut green onions.
STEP 4/5
Mix soybean paste, red pepper paste, minced garlic, and sesame oil, then mix them again with sesame seeds.
STEP 5/5
Seasoned buckwheat greens are done.
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