Making eggplant tomato gratin without oven
These days, when eggplants are in season, I made gratin because I thought there would be a better dish with tomato, a well-being vegetable!
2 serving
Within 15 minutes
줌마요리
Ingredients
  • Branch
    1/2ea
  • Tomato
    1/2piece
  • onion
    1/4ea
  • Sliced ham
    1piece
  • plum extract
    2spoon
  • olive oil
    2spoon
  • Pizza cheese
    3spoon
  • Spaghetti sauce
    2spoon
Cooking Steps
STEP 1/8
Cut the eggplant in half and cut it into half-moon pieces. And bake in an ungreased frying pan, half cooked.
STEP 2/8
Place the roasted eggplant in a wide gratin dish.
STEP 3/8
Chop the onion and sliced ham and stir-fry it slightly without adding oil. And put eggplants in a gratin plate.
STEP 4/8
Cut the tomatoes into cubes.
STEP 5/8
Place eggplants, onions, ham and tomatoes in a gratin dish in turn.
STEP 6/8
Add 2 spoons of spaghetti sauce and 2 spoons of plum extract Add 2 spoons of olive oil around the bowl. Don't rummage!
STEP 7/8
Lastly, add a lot of pizza cheese to suit your taste.
STEP 8/8
Cover and microwave it for about 4 minutes, as long as the pizza cheese melts.
It's good to have bacon instead of sliced ham You can make delicious food with just eggplants and tomatoes.
Cooking review
5.00
score
  • 601*****
    score
    I made it simple and delicious Hah! It's so convenient and delicious It's good because there are a lot of ingredients that are good for your body
    2021-08-12 18:02
  • 183*****
    score
    I ate it deliciously!
    2020-07-18 20:50
  • 910*****
    score
    I like it because it's easy
    2019-09-03 19:22
  • 157*****
    score
    It's better to grill eggplants I put in minced pork, mushrooms, and cherry tomatoes, and they are delicious! Cheese is savory, so it goes well with eggplants! Thank you for the recipe
    2017-11-11 14:40
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