Making Miso Soybean Paste Soup
Even in summer, Koreans must eat rice and soup together So I often make miso soup with simple soup.
1 serving
Within 15 minutes
러블리미쉘
Ingredients
  • Tofu
  • enoki mushroom
  • Fried tofu
  • a small soybean paste
Cooking Steps
STEP 1/5
Put 4 cups of water in a pot and 2 spoons of soybean paste.
STEP 2/5
Cut the prepared enoki mushrooms into bite-size pieces.
STEP 3/5
When the miso soup boils, add enoki mushrooms first.
STEP 4/5
Add enoki mushrooms and add tofu when it boils.
STEP 5/5
And lastly, put in the fried tofu and boil it. It'
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