How to make delicious chili leaves and vegetables
It's a nutritious vegetable dish
3 serving
Within 15 minutes
미단님
Ingredients
  • Pepper leaves
    1pack
  • Korean style soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • crushed garlic
    1/3spoon
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Please prepare the pepper leaves by trimming them and washing them cleanly.
STEP 2/5
When the water boils in the pot, add the pepper leaves and bring to a boil. Boil for another 2 minutes.
STEP 3/5
Put it in cold water quickly.
STEP 4/5
Put soy sauce, red pepper powder, and minced garlic into the red pepper leaves that are cut into quarters to make it easier to squeeze and eat.
STEP 5/5
Add sesame salt and sesame oil and mix it again.
Adjust the blanching time according to the condition and amount of pepper leaves. It's better to eat vegetables after a while than when they're seasoned quickly.
Cooking review
4.80
score
  • 299*****
    score
    It's simple and delicious
    2018-07-17 16:02
  • win*********
    score
    I bought chili leaves, made half of the pickles, and half of them were seasoned It's salty and delicious. ^.^
    2017-06-09 13:24
  • ex7*
    score
    It's delicious. Thank you
    2017-06-09 13:24
  • 510*****
    score
    I made it deliciously^^
    2017-05-03 23:34
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